Ingredients:
• 1/2 kg Fine raw rice flour • 2 Eggs • 2 Cups grated coconut • 2 tbsp Sugar • 1/2 tsp Vanilla essence • 2 tsp Sesame seeds • 1 Pinch salt • Oil to fry
How to make Achappam:
• Place the flour in a big mixing bowl. • Now extract milk from the coconut and add it to the flour. • Beat eggs in a bowl, one at a time till firm. • Combine the beaten eggs to the flour mixture along with the sugar, sesame seeds, essence and salt, mix well. • Take a wok and heat oil in it. • Place the achappam mould in the very hot oil for a minute. • Dip three-fourth of the mould into the batter and then, put it in the hot oil. • The achappam will fall into the oil from the mould and turn it carefully to fry on the other side. • Once fried, remove it from the flame and drain the excess oil on clean paper towels.