Rasgulla Recipe

Rasgulla is a very popular recipe. Learn how to make/prepare Rasogulla by following this easy recipe.

Ingredients:

• 1 tbsp Refined flour
• 3/4 Cup chenna
• 1/4 kg Sugar
• 1litre Water
• 5 Cardamoms
• 2-3 Drops vanilla essence

Cooking Instructions:
• Knead together flour and chenna to make soft dough.
• Prepare small balls from this dough and put cardamom seeds on them.
• Boil the sugar in water in a big vessel.
• Add vanilla essence and pour the balls into it.
• Put a lid and cook on a low flame for 8-10 minutes.
• Remove the lid and cook for some more time. Let it cool.
• Rasgula are ready to serve.