Badam Halwa Recipe

Badam Halwa is a very popular recipe. Learn how to make/prepare Badam Halwa by following this easy recipe.

Ingredients:

• 1 Cup almonds
• 2-1/2 Cups sugar
• 2 Cups ghee
• 1 Pinch kesari

Cooking Instructions:
• Soak almonds in a bowl with boiling water.
• Remove the skin of almonds and make fine paste by grinding them in a grinder. Boil sugar with one cup of water in a pan. Boil till it turns into syrup.
• Add almond paste to the boiling syrup and mix it well.
• Make a solution of kesari powder in little water and add to the syrup.
• Instantly mix one-cup ghee.
• As the above mixture turns paste-like, pour the remaining ghee gradually.
• A batter like mixture will be formed after sometime. Now remove it from the flame.
• Badam Halwa is ready to serve.