Dal dhokli

Boil tuver dal with a small dushi and tomatoe and saragwani sing in pressure cooker.Let 3-5 whistles ring .After cooker cools down,remove dal,dudhi and tomatoe and crush together in a mixture.Take a chaini with big holes and seive dal,dudhi and tomatoe juice.Put to boil adding 10-12 glasses of water in it.Add a little jaggery to it.Add lal mirchi,haldi and a little sambhar masala to it.Keep boiling.Take 1 spooon oil in a vessel and add 1.2 spoon mustard,3 cloces,1 stick cinnamon 1 spoon jeera ,aliitle hing and 2-3 spoons sing .Add the vaghar to the dal and keep boiling.AFTER 20 minutes of boiling,shut off the gas.Add Lemon juice-3 spoons or more according to taste.

on the other side make thepla lot.Make 5-6 dhoklis and rest theplas.

For thepla-Take 21/2 cups flour,add lal mirchi,haldi ,ahma and salt and a little oil and make atta.round 6-7 big theplas for dhoklis,rest make theplas.