
• 50g Chopped onions
• 100g Rice flakes
• 50g Tamarind
• 50g Jaggery
• 50g Sev
• 1 Bunch mint leaves
• 1/2 tsp Chat masala
• 1 Bunch coriander leaves
• 3 Green chilies
• Salt to taste
Cooking Instructions:
• Boil the jaggery and tamarind in a cup of water for few minutes.
• Remove the tamarind pulp and leave the water aside.
• Mix the green chilies and mint leaves. Grind to smooth paste.
• Put the rice flakes in a bowl and add mint leaves paste.
• Add chopped onions, tamarind water, chat masala, sev, green chilies and salt. Mix well.
• Garnish with coriander leaves.
• Bhel Puri is ready to serve.
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