Khasta Puris

Ingredients for puris-

1 cup rava

1/2 cup maida

1 spoon oil

1 cup water

Ingredients for stuffing

1 cup ground moong dal atta

1 teaspon aniseeds9sauf)

t teaspoon garam masala

1 teaspoon red chilli powder

1 teaspoon grounded coriander seed

Method for puris-Make atight dough from the ingrediesnts for puris.leave aside.

Method for stuffing-Roast all the stuffing ngredients for 3-4 minutes in a non stick vessel.Let it cool.Add 1 spoon oil and a little water and make small balls.

METHOD-NOW roll the puris into small rounds and stuff the stuffing and stick the ends,roll with hand and then deep fry till a nice red colour comes.Crispy khasta kachoris are ready.