2 packet baked lays(potato wafers)
1 cup sprouted mug
1 small chopped onion
1 boiled anad chopped potato
tamarind-date-apple butter chutney
green chutney
chat masala
garlic chutney(optional)
sev
coriander leaves for garnishing
Method-Mix the apple butter and tamarind-date chutney.Add chat masala to it Spread baked lays on a plate and put mug,potatoes.onions on each wafer.Then add the 3 chutneys.Add sev on top.Garnish with coriander leaves.Eat immediately or it will get soggy.Delicious sev puri is ready.
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